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          5. Tokuzō Akiyama

          Japanese chef (1888–1974)

          Akiyama Tokuzō

          Akiyama Tokuzō at the age of 44

          Born

          高森 徳蔵 Takamori Tokuzō


          (1888-08-30)August 30, 1888

          Echizen, Fukui

          DiedJuly 14, 1974(1974-07-14) (aged 85)

          Tokyo

          NationalityJapanese
          Occupationimperial chef

          Tokuzō Akiyama (秋山 徳蔵, Akiyama Tokuzō, August 30, 1888 – July 14, 1974) was a Japanese chef who served as Emperor Taishō's and later Emperor Shōwa's imperial chef.

          He is regarded as an influential figure in spreading French cuisine in Japan. His life was adapted into a novel and several television series. He is regarded as the "Japanese Escoffier".[1]

          Life and career

          Born as Takamori Tokuzō in Echizen, Fukui, he was a mischievous teenager.

          His parents married him off to the wealthy Akiyama family in Sabae, where he was introduced to Western cuisine by the army chef, to whom he delivered goods.[2] He moved to Tokyo to develop his skills, where he worked at the Pee